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Matsutake mushroom yuba roll
1375 yen(Tax included)
A luxurious matsutake mushroom wrapped in tofu skin and fried, served with a mildly flavored dashi soup.Enjoy the texture and aroma of matsutake mushrooms.
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Soft boiled sweetfish
1100 yen(Tax included)
Plump and cooked.
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Saikyo-yaki
880 yen(Tax included)
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monkfish liver
880 yen(Tax included)
The moist domestic quality is the best.
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Cold shabu
715 yen(Tax included)
Attach it to your homemade special sardines.
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Sakura shrimp true
935 yen(Tax included)
Since the whole shell is surimi, we have a savory sakura shrimp and soup stock.
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Duck and yam with pickled plum
484 yen(Tax included)
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Duck Rose
935 yen(Tax included)
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Minced sauce of winter melon
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Softly cooked winter melon is served with homemade minced sauce.
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fish noodles
¥ 770(Tax included)
Recommended dish
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Karasumi
990 yen(Tax included)
A moment of bliss For sake ◎
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A5 steak
2640 yen(Tax included)
Our steak, which uses A5 rank meat, allows you to fully enjoy the taste of the meat.
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Deep-fried crab
825 yen(Tax included)
Luxuriously fried crabs.The crispy skin and the crispy taste of crab Shinsou often go well with sake.
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Duck Jibu-ni
1045 jpy(Tax included)
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Grilled yellowtail
935 yen(Tax included)
Seasonal dish
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sliced raw fish
Market price
Every morning, the master purchases at the market, sticking to the freshness of the products that differ depending on the season and purchase.
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Turnip with yuzu miso
880 yen(Tax included)
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Oyster truth
990 yen(Tax included)
Condensed taste of oysters
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Conger eel Yanagikawa
990 yen(Tax included)
A gem of the whole body that harmonizes the gentle taste of dashi with plump white fish and eggs
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Steamed red rice
935 yen(Tax included)
The taste of sea bream and red rice wrapped in a gentle kudzuan and hot.It is an indispensable item for celebrations.
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Eggplant Miso Dengaku
495 yen(Tax included)
Uses homemade miso that has been carefully and carefully kneaded.
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Seasonal Plum Meat Dressing
385 yen(Tax included)
Crunchy & Shittori (sea bream and yam) are entwined with plum meat ◎
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Mozuku
385 yen(Tax included)
Extra-fine mozuku with firm texture
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Yolk vinegar
550 yen(Tax included)
The egg yolk is boiled in hot water and carefully made into a vinegared dish using only fresh egg yolk, so the sauce taste is enhanced and the sweetness of the scallops is also brought out.
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Scallops
935 yen(Tax included)
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Sakura shrimp
935 yen(Tax included)
The shell is ground so please enjoy the texture.The outside is crispy and the inside is soup stock.
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Shirako's Makoto
1100 yen(Tax included)
Luxuriously finished the milt of blowfish! Gentle taste that you can drink even soup stock
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Boiled sea bream helmet
1045 jpy(Tax included)
Seasoning that makes the best use of the ingredients is [as expected, the work of a craftsman]
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Saikyo-yaki
880 yen(Tax included)
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Wakasa roast
880 yen(Tax included)
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Fried fish
715 yen(Tax included)
It's fried twice so it's crispy inside.* The photo shows fried blowfish.
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Nanban pickled fish
550 yen(Tax included)
The fish used varies depending on the season and purchase.* The photo is a light eye
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A5 / A4 Japanese beef steak
2640 yen(Tax included)
Enjoy the original taste of the ingredients with a refreshing grated radish
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Savory egg custard
550 yen(Tax included)
Toro Toro Smoothness like pudding.We stop with softness that can not be done any more.The soup stock and the wasabi on top enhance the taste.
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Yellowtail shabu
2640 yen(Tax included)
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◆ Reservation required ◆ Kamo Nabe
2640 yen(Tax included)
Please enjoy up to the porridge.
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Bluefin tuna onion
2640 yen(Tax included)
It's a good idea to enjoy porridge.
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Scallops
935 yen(Tax included)
Taking advantage of the sweetness of scallops [soft and gentle taste]
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◆ Reservation required ◆ Soft-shelled turtle hot pot (3-4 servings)
11000 yen(Tax included)
Available throughout the year.Purchase price of one animal 8000 ~ 10000 yen
