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conger eel
990 yen(税込)
The homemade plum paste brings out the delicious flavor of the conger eel.
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Matsutake mushroom wrapped in yuba
1375 yen(税込)
A luxurious dish of a whole matsutake mushroom wrapped in yuba (tofu skin) and deep-fried, served with a mild tasting broth.Enjoy the texture and aroma of matsutake mushrooms.
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Saikyo-yaki
880 yen(税込)
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Soft boiled sweetfish
1100 yen(税込)
Plump and cooked.
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Cold shabu
715 yen(税込)
Attach it to your homemade special sardines.
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monkfish liver
880 yen(税込)
The moist domestic quality is the best.
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Sakura shrimp true
935 yen(税込)
Since the whole shell is surimi, we have a savory sakura shrimp and soup stock.
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Duck and yam with pickled plum
484 yen(税込)
1/10
Duck Rose
935 yen(税込)
1/10
Minced sauce of winter melon
ー
Softly cooked winter melon is served with homemade minced sauce.
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Ako raw oysters
1045 jpy(税込)
Raw oysters full of sea minerals, highly praised by the chef
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bamboo shoots
935 yen(税込)
Recommended dish
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Karasumi
990 yen(税込)
A moment of bliss For sake ◎
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A5 steak
2640 yen(税込)
Our steak, which uses A5 rank meat, allows you to fully enjoy the taste of the meat.
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Deep-fried crab
825 yen(税込)
Luxuriously fried crabs.The crispy skin and the crispy taste of crab Shinsou often go well with sake.
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Duck Jibu-ni
1045 jpy(税込)
1/10
Grilled yellowtail
935 yen(税込)
1/10
Pickled ice head
715 yen(税込)
Delicious with careful preparation
Seasonal dish
1/10
sliced raw fish
Market price
Every morning, the master purchases at the market, sticking to the freshness of the products that differ depending on the season and purchase.
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Turnip with yuzu miso
880 yen(税込)
1/10
Oyster truth
990 yen(税込)
Condensed taste of oysters
1/10
Conger eel Yanagikawa
990 yen(税込)
A gem of the whole body that harmonizes the gentle taste of dashi with plump white fish and eggs
1/10
Steamed red rice
935 yen(税込)
The taste of sea bream and red rice wrapped in a gentle kudzuan and hot.It is an indispensable item for celebrations.
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Eggplant Miso Dengaku
495 yen(税込)
Uses homemade miso that has been carefully and carefully kneaded.
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Seasonal Plum Meat Dressing
385 yen(税込)
Crunchy & Shittori (sea bream and yam) are entwined with plum meat ◎
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Mozuku
385 yen(税込)
Extra-fine mozuku with firm texture
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Yolk vinegar
550 yen(税込)
The egg yolk is boiled in hot water and carefully made into a vinegared dish using only fresh egg yolk, so the sauce taste is enhanced and the sweetness of the scallops is also brought out.
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Scallops
935 yen(税込)
1/10
Sakura shrimp
935 yen(税込)
The shell is ground so please enjoy the texture.The outside is crispy and the inside is soup stock.
1/10
Shirako's Makoto
1100 yen(税込)
Luxuriously finished the milt of blowfish! Gentle taste that you can drink even soup stock
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Boiled sea bream helmet
1045 jpy(税込)
Seasoning that makes the best use of the ingredients is [as expected, the work of a craftsman]
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Saikyo-yaki
880 yen(税込)
1/10
Wakasa roast
880 yen(税込)
1/10
Fried fish
715 yen(税込)
It's fried twice so it's crispy inside.* The photo shows fried blowfish.
1/10
Nanban pickled fish
550 yen(税込)
The fish used varies depending on the season and purchase.* The photo is a light eye
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A5 / A4 Japanese beef steak
2640 yen(税込)
Enjoy the original taste of the ingredients with a refreshing grated radish
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Savory egg custard
550 yen(税込)
Toro Toro Smoothness like pudding.We stop with softness that can not be done any more.The soup stock and the wasabi on top enhance the taste.
1/10
Yellowtail shabu
2640 yen(税込)
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◆ Reservation required ◆ Kamo Nabe
2640 yen(税込)
Please enjoy up to the porridge.
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Bluefin tuna onion
2640 yen(税込)
It's a good idea to enjoy porridge.
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Scallops
935 yen(税込)
Taking advantage of the sweetness of scallops [soft and gentle taste]
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◆ Reservation required ◆ Soft-shelled turtle hot pot (3-4 servings)
11000 yen(税込)
Available throughout the year.Purchase price of one animal 8000 ~ 10000 yen
