![~Nomoto's recommendation~ [Individually-served seasonal course] 8 dishes total 5,500 yen ⇒ 10% off with coupon!!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/uz83r8y1/13260921/i3np_w435h435.jpg)
~Nomoto's recommendation~ [Individually-served seasonal course] 8 dishes total 5,500 yen ⇒ 10% off with coupon!!
By using a coupon4950 yen(Tax included)
- 8items
- 1-20persons
They follow old traditions and cook without using any pre-made products.We cook our dishes without compromising on any aspect, such as the ingredients that are in season, the way we make our bonito stock, the seasonings, and food pairings.We can prepare dishes according to your budget and preferences, so please let us know when you make your reservation.
Course menu
We will be particular about the order in which you eat your food.
This is our proud course where you can enjoy every last bit of our chef's carefully prepared dishes.
■ Duck and yam with pickled plum
...The delicious flavor of duck and yam is accented with plum paste.
■ Chrysanthemum and Shiraae
...Enjoy the noble aroma and texture, subtle sweetness, bitterness and fragrance.
■ Turnip with yuzu miso sauce
...You can also enjoy the simple taste of turnip and the aroma of yuzu.
■ Saikyo-yaki
...A delicious, fluffy, baked delicacy with condensed flavor.
■ Chawanmushi
...It has a gentle taste.
■ Cold Wagyu beef shabu-shabu
...Enjoy our carefully selected Wagyu beef in a refreshing cold shabu-shabu style dish.
■ Build
...Fresh fish carefully selected by the chef every day is served as sashimi.
■ Fried puffer fish
... Fried puffer fish that allows you to enjoy its firm flesh
*The course content is an example.
May change depending on season and availability
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/10/08 update
