小料理 野本（のもと）千葉 創作懐石料理　

We will be particular about the order in which you eat your food.

This is our proud course where you can enjoy every last bit of our chef's carefully prepared dishes.

■ Milt

...The rich flavor of our homemade ponzu sauce goes well with alcoholic drinks.

■ Bamboo shoots

… Early-spring scent of Hayabori (Kumamoto Prefecture)

Chawanpotori

...Steamed and fried until it was just about ready to solidify.The gentle broth and soft chawanmushi will fill your mouth.

■ Fresh fish sashimi platter

...Depending on what we buy, we will prepare different fish while they are still fresh and prepare them as sashimi.Enjoy different sashimi every day

■ Seasonal sweet potato

…This month, oysters

■Yanagawa Whitebait

...Our Yanagawa ramen has soft eggs and gentle broth that spreads throughout your mouth.You can enjoy a different taste by adding Japanese pepper.

■ Duck loin

... Served rare, it brings out the flavor of the duck and the sweetness is accentuated with the wasabi.

■ Fried puffer fish

...It is deep-fried twice to remove excess moisture, so the outside is crispy but the flavor of the puffer fish is still there.

*The course content is an example.

May change depending on season and availability